Yesterday, I finally had a few minutes to put together a super yummy apple pie! As the container from Austria did not arrive at our new home in Indiana, I had to manage and bake it with the few things we own. Hence the weird shape of what was supposed to be a round pie crust. I also baked a banana bread… that was so good I totally forgot to take a picture of it! (Ooops!) Will share it the next time I bake it 🙂 I tried to keep this apple pie recipe as simple as possible…
-Pillsbury Pie crust
– 6 thinly sliced apples
– 1/2 cup of sugar
– 2 tbsp of flour
– 1/4 tsp of salt
– 1 tbsp of lemon juice
– As easy as mix the ingredients and put them inside your pie! 😀 Bake your pie for 45 minutes at 420F and let it rest for an hour before eating.
– I would recommend sprinkling a little bit of sugar on the pie, and don’t forget to cover the edges with aluminum foil after 18min of baking.
– You can also bake this dish without the pie crust, add 2 extra tbsp of flour and serve it with vanilla ice-cream. Sadly it is too cold in Indiana to even consider this last option :S
Ok, gotta keep on studying for my driving exam!!! Wish me luck 🙂