One of my favorite dishes to make is corn quiche. The recipe is based on one my grandma gave me, which I modified a little bit to make my own version of it. Of course, I buy a pre-made dough… otherwise this would take year’s to make!
– 1 liter of milk
– 3tbsp of flour
– 1 tbsp of starch
– 2tsp of sugar
– 1tsp of salt
– 1 chopped Onion
– 2 cups of shredded mozzarella cheese
– 1 can of corn
– Heat the milk at low temperature and add the flour. Mix until it gets hard… if it is too soft, add more flour or starch, if it is too hard, you can add a little bit more milk.
– Add the sugar and salt, and keep on mixing.
– Once the mix is ready, add corn, cheese and onion.
Tip: To decorate the quiche, I love getting an extra dough and using a cookie cutter to make it themed and fun!